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anselmchance
Joined: 23 Oct 2012
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 Posted: Tue Oct 23, 2012 12:03 am Post subject: Fig and Blue Cheese |
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Something I had locally was Fig preserves and Blue cheese pie, pretty darn good.
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crawfordstuart
Joined: 18 Mar 2013
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| Posted: Mon Mar 18, 2013 9:29 am Post subject: |
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Figs have been a delicacy for thousands of years, going back to the founding of Rome. In America, most figs are grown in California.
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keganjosh
Joined: 10 Apr 2013
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| Posted: Wed Apr 10, 2013 6:18 am Post subject: |
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Blue-veined brie cheeses combine the buttery texture and white exterior mold casing of a soft-ripened cheese with just a hint of blue-cheese pungency and sharpness.
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elwinmerle
Joined: 18 Apr 2013
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| Posted: Thu Apr 18, 2013 9:26 am Post subject: |
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Blue-veined brie cheeses combine the buttery texture and white exterior mold casing of a soft-ripened cheese with just a hint of blue-cheese pungency and sharpness.
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gagelennon
Joined: 23 Apr 2013
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| Posted: Tue Apr 23, 2013 6:29 am Post subject: |
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Blue-veined brie cheeses combine the buttery texture and white exterior mold casing of a soft-ripened cheese with just a hint of blue-cheese pungency and sharpness.
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